The curry tree, scientifically known as Murraya koenigii, is a tropical tree native to India and Sri Lanka. It is famous for its aromatic leaves, which are used as a key ingredient in Indian cooking to flavor curries, chutneys, and other dishes. The tree also bears small, fragrant white flowers and small, black berries. Besides culinary uses, the curry tree holds significance in traditional medicine and is cultivated for its ornamental value.
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