Guavas, scientifically known as Psidium guajava, are tropical fruit-bearing trees native to Central America. The fruit, known as guava, varies in size, shape, and color depending on the variety, ranging from round to oval and green to yellow when ripe. Guavas are prized for their sweet and tangy flavor and are consumed fresh, juiced, or made into jams, jellies, and desserts. Rich in vitamin C and dietary fiber, guavas offer numerous health benefits and are cultivated worldwide in subtropical and tropical regions.
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