Olea Africana

Olea africana, commonly known as the African olive or wild olive, is a species of evergreen tree native to various parts of Africa. It is a member of the Oleaceae family and is known for its hardy nature and adaptability to diverse environments. The African olive tree typically grows to a medium size, with a dense, rounded crown and small, leathery leaves that are dark green on top and silvery-gray underneath. Its small, black fruits are edible and attract birds and other wildlife. The wood of the African olive tree is valued for its strength and durability, and the tree has cultural significance in many African societies. Additionally, extracts from the leaves and fruits have been used in traditional medicine for various purposes.