Pistacia

Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae, comprising about ten species of deciduous trees and shrubs native to Eurasia and Africa. One of the most well-known species is Pistacia vera, commonly known as the pistachio tree, valued for its edible seeds, which are commonly referred to as pistachio nuts. These nuts are used in various culinary applications and are renowned for their distinct flavor and nutritional value. Additionally, other species within the Pistacia genus, such as Pistacia lentiscus, are valued for their aromatic resin, known as mastic, which has been used historically for medicinal and culinary purposes. The Pistacia genus includes both ornamental and economically important species, contributing to both agriculture and horticulture.